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The wine

& Coronavirus

The Spanish Federation of Oenology has made a brief statement regarding the coronavirus COVID-19, which we believe is a recommended reading, as it solves concerns while echoing the possible benefits of wine against the virus.

Here is an excerpt:

  • The survival of the virus in wine seems impossible because the concomitant combination of the presence of alcohol, a hypotonic environment, and the presence of polyphenols, prevents the life and multiplication of the virus itself.

  • Contamination by packaging appears to be very remote, if not statistically non-existent , also in view of the short life of the virus and the absence of a positive "biological" living host.

  • Moderate wine consumption , always linked to responsible consumption, can contribute to better hygiene of the oral cavity and the pharynx, the latter being the area where viruses nest during infections. "

You can find the full statement on our blog.

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